Jamaican Jerk Flavor Spice Blend
Fiery, fragrant, and full of island soul — this bold blend brings the heat and complexity of traditional jerk seasoning with layers of allspice, thyme, chili, cinnamon, and citrus peel. Deeply aromatic and slightly sweet, it’s a perfect balance of warmth, spice, and zing.
Try it as a marinade base for grilled tofu or tempeh skewers, sprinkled over roasted sweet potatoes, stirred into coconut stews, or rubbed onto jackfruit, mushrooms, or your favorite protein. For an unexpected twist, add a pinch to fruit salsas or use it to rim a spicy pineapple margarita.
Fiery, fragrant, and full of island soul — this bold blend brings the heat and complexity of traditional jerk seasoning with layers of allspice, thyme, chili, cinnamon, and citrus peel. Deeply aromatic and slightly sweet, it’s a perfect balance of warmth, spice, and zing.
Try it as a marinade base for grilled tofu or tempeh skewers, sprinkled over roasted sweet potatoes, stirred into coconut stews, or rubbed onto jackfruit, mushrooms, or your favorite protein. For an unexpected twist, add a pinch to fruit salsas or use it to rim a spicy pineapple margarita.
Fiery, fragrant, and full of island soul — this bold blend brings the heat and complexity of traditional jerk seasoning with layers of allspice, thyme, chili, cinnamon, and citrus peel. Deeply aromatic and slightly sweet, it’s a perfect balance of warmth, spice, and zing.
Try it as a marinade base for grilled tofu or tempeh skewers, sprinkled over roasted sweet potatoes, stirred into coconut stews, or rubbed onto jackfruit, mushrooms, or your favorite protein. For an unexpected twist, add a pinch to fruit salsas or use it to rim a spicy pineapple margarita.