Creamy, comforting, and boldly simple — this white cheese-style sauce brings together slow-roasted garlic and cracked black pepper in a velvety base that nods to Italian classics. With the added support of ashwagandha and lion’s mane, it’s a functional twist on timeless flavor.
Perfect for creamy alfredo-style pastas, white pizzas, baked gnocchi, or even a plant-based take on cacio e pepe
Just add your favorite milk, heat, mix, and serve!
Creamy, comforting, and boldly simple — this white cheese-style sauce brings together slow-roasted garlic and cracked black pepper in a velvety base that nods to Italian classics. With the added support of ashwagandha and lion’s mane, it’s a functional twist on timeless flavor.
Perfect for creamy alfredo-style pastas, white pizzas, baked gnocchi, or even a plant-based take on cacio e pepe
Just add your favorite milk, heat, mix, and serve!
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